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Explore Our Specialties
Delve into our hand-crafted menu categories, cooked fresh to order by certified culinary masters.
Explore Our Signature Menu
Hand-skewered prime cuts, flamed saganaki, chilled meze, and traditional tavern platters cooked over natural fruitwood embers.
Beef Tomahawk
Massive bone-in prime beef tomahawk steak charbroiled with rosemary and smoked sea salt.
Mixed Meat Platter
Ultimate feast for two: Chicken chop, pork belly, beef patties, lamb chop, country sausage, fresh french fries, sliced warm pita, sliced tomatoes, tzatziki, and lemon.
Beef Ribeye
Richly marbled prime beef ribeye steak grilled over high flame with sea salt and garlic butter.
Pork Tomahawk
Giant premium bone-in pork tomahawk steak charbroiled with lemon, garlic, and wild herbs.
Lamb Chops (Paidakia)
A full kilogram of fresh tender lamb rib chops grilled over charcoal with oregano and lemon.
Milk-Fed Veal
Exceptionally tender milk-fed veal cutlet grilled over charcoal with lemon and herbs.
Kebap with Pita & Yogurt Portion
Gourmet kebap served over grilled pita bread, smothered with cool Greek yogurt and spicy tomato salsa.
Beef Steak
Prime cut tender beef steak charbroiled to your preferred temperature, served with roasted vegetables.
Tzatziki
Classic Greek yogurt dip infused with fresh cucumber, garlic, extra virgin olive oil, and herbs.
Spicy Cheese (Tirokafteri)
Traditional spicy feta cheese spread with roasted hot chili peppers and olive oil.
Hummus
Velvety puréed chickpeas with tahini, freshly squeezed lemon juice, garlic, and Mediterranean paprika.
Garlic Dip (Skordalia)
Rich, traditional Greek garlic spread made with potatoes, olive oil, and wine vinegar.
Eggplant Salad (Melitzanosalata)
Charred smoky eggplant dip with garlic, parsley, lemon, and extra virgin olive oil.
Fried Zucchini
Crispy golden sliced zucchini chips served with a side of dipping sauce.
Cheese Balls (Tirokroketes)
Golden fried croquettes filled with a warm melted blend of Greek cheeses.
Greek Fava
Creamy yellow split pea purée drizzled with olive oil, diced red onions, and capers.
Vine Leaves (Vegetarian)
Tender grape vine leaves stuffed with seasoned rice, fresh mint, dill, and lemon.
Vine Leaves with Lemon Sauce
Stuffed vine leaves served warm, draped in authentic Greek egg-lemon (Avgolemono) sauce.
Zucchini Balls (Kolokithokeftedes)
Pan-fried zucchini patties seasoned with feta cheese, mint, and Mediterranean herbs.
Greek Salad (Choriatiki)
Vine-ripened tomatoes, crisp cucumbers, red onions, Kalamata olives, and a slab of authentic Greek feta.
Green Salad
Fresh crunchy mixed lettuce greens, spring onions, fresh dill, and extra virgin olive oil vinaigrette.
Cabbage & Carrot Salad
Finely shredded crisp cabbage and sweet carrots tossed with cold-pressed olive oil and lemon.
Arugula with Parmesan
Wild peppery arugula leaves topped with shaved Parmesan flakes, sun-dried tomatoes, and balsamic glaze.
Caesar's Salad
Crispy romaine lettuce, grilled chicken breast, garlic croutons, Parmesan, and house Caesar dressing.
Dakos Salad
Traditional Cretan barley rusk soaked in olive oil, topped with grated fresh tomato, crumbled feta, and oregano.
Green Herbs (Chorta)
Tender boiled wild seasonal greens served warm with lemon wedges and extra virgin olive oil.
Chef Salad
Crisp mixed salad greens with hard-boiled eggs, ham, yellow cheese, and velvety house dressing.
Fresh Fried Potatoes
Fresh hand-cut golden potatoes fried in olive oil and sprinkled with sea salt.
Fresh Fried Potatoes with Parmesan
Hand-cut crispy fries generously dusted with grated aged Parmesan cheese and oregano.
Feta Cheese Saganaki
Pan-seared Greek feta cheese with a crisp golden crust, sesame seeds, and honey drizzle.
Feta with Olive Oil & Oregano
Generous slice of pure feta cheese drizzled with extra virgin olive oil and fragrant wild oregano.
Gruyere with Lemon
Pan-fried aged Graviera cheese flambéed and served sizzling with fresh lemon juice.
Gruyere Soutzoukia with Pastourma
Oven-baked Graviera cheese infused with spicy soutzouki sausage and pastourma beef.
Grilled Feta Cheese
Charcoal-grilled Greek feta cheese with tomato slices, spicy peppers, and oregano in foil.
Grilled Talagani Cheese
Traditional sheep milk Talagani cheese grilled over hot coals, naturally sweet and savory.
Grilled Halloumi
Thick slices of Cypriot halloumi grilled to golden perfection with mint leaves.
Eggplant Saganaki
Slow-baked eggplant casserole in a rich clay pot with spicy tomato sauce and melted feta.
Chicken Gyros Wrapped
Warm toasted pita wrapped around carved chicken gyros, tomatoes, onions, fried potatoes, and mustard sauce.
Pork Gyros Wrapped
Traditional warm pita filled with slow-roasted pork gyros, sliced tomato, onion, fries, and tzatziki.
Doner Gyros Wrapped
Spiced beef & lamb doner wrapped in soft pita with tomatoes, onions, fries, and sauce.
Kebap Wrapped
Grilled minced beef & lamb kebap skewer wrapped in warm pita with onions, parsley, tomatoes, and tzatziki.
Chicken Stick Wrapped
Grilled chicken souvlaki skewer wrapped in pita bread with fries, fresh tomatoes, and house sauce.
Pork Stick Wrapped
Charbroiled tender pork souvlaki skewer wrapped in pita with tomatoes, onions, fries, and tzatziki.
Chicken Stick (Single)
Single tender chicken souvlaki skewer charbroiled with lemon, oregano, and olive oil.
Pork Stick (Single)
Single juicy pork souvlaki skewer charbroiled with lemon, oregano, and olive oil.
Exclusive Offers & Feasts
Claim verified promo vouchers for online doorstep delivery or dine-in celebrations.
Direct Order Welcome Feast
Enjoy 20% flat discount on your entire order when ordering directly from our stone ovens.
- Min. order value: Tk 25
- Applicable on all menu categories
Truffle Fries or Garlic Bread
Complimentary premium gourmet starter with any two prime steaks or whole wood-fired pizzas.
- Order 2x Steaks or Artisan Pizzas
- Valid for both Dine-in & Takeaway
Greek Grand Family Gathering Platter
Save Tk 15 on our Greek mixed meat grill combo platter with authentic Mediterranean appetizers included.
- Perfect for 4–6 guests
- Free premium doorstep packaging
Years of Culinary Excellence
Serving over 100,000 happy guestsA Symphony of Smoke & Flavor
Founded in Psyri, Ambrosia is born from a relentless pursuit of culinary mastery. We honor age-old smoking, roasting, and slow-cooking traditions, reimagined through authentic Greek hospitality.
100% Farm Fresh
Directly sourced premium Greek produce, olive oil, and herbs.Artisanal Charcoal Fire
Authentic stone oven baking and slow charcoal grilling.Signature Greek Feast Mixed Meat Platter for 2
Authentic Greek grill feast featuring charcoal-grilled pork & chicken skewers, homemade beef biftekia, traditional Greek sausage, golden potatoes, and warm grilled pita bread.
Loved by Thousands of Food Enthusiasts
Real dining reflections and verified reviews from culinary connoisseurs across Athens.
“The 6-hour hickory smoked ribeye was genuinely life-changing. Melt-in-your-mouth tenderness, perfectly balanced seasoning, and the bone marrow butter took it to another stratosphere. Best steak in the country!”
“We held our 5th wedding anniversary here and the hospitality was exceptional from start to finish. The ambience, live acoustic jazz, and wood-fired artisanal pizza made our evening deeply unforgettable.”
“Delivery arrived in 28 minutes sizzling hot! The thermal packaging kept the wood-fired crust crisp and the truffle fries crunchy. Ordering directly on the site was super smooth and saved us money.”
“The Greek souvlaki wraps and flamed saganaki are genuinely as authentic as anything in Athens. Crisp pita, zesty tzatziki, and premium cuts make this a must-visit spot.”
“Hands down the best Tomahawk steak I have tasted in Asia. The charcoal crust seals all the juices inside. Pair it with the garlic baby potatoes and you are in heaven.”
“We ordered the Mixed Meat Platter for 2 and it was more than generous for the three of us! Super tender kebabs and skewers. The staff were attentive, warm, and accommodating.”
“Booked a private lounge table for a team dinner of 12. Every dish came piping hot at the same time. The appetizers and dips platter set the tone for an incredible night.”
“The aroma of burning hickory wood meets you before you even walk through the door. Impeccable presentation, high grade olive oils, and artisanal cheeses.”
“Came on recommendation for the Lamb Chops 1KG. Cooked medium-rare to perfection with sea salt flakes and oregano. Truly outstanding culinary craft.”
“Online ordering with table booking was seamless. Warm bread delivered right when we sat down. We will keep coming back for the signature beef ribeye!”
“The crust on the charcoal charbroiled ribeye is perfection. You can taste the quality of the aged beef in every single bite.”
“The Saganaki flaming cheese was so fun to watch and tasted divine with the fresh lemon juice and warm oregano pita.”
“Exceptional flavors across the entire platter. The rosemary garlic roasted potatoes alone deserve their own award!”
“Atmosphere was cozy and sophisticated. The dips trio with warm bread was an unforgettable opener. Highly recommended for date nights.”
“Authentic charcoal taste you cannot replicate with gas ovens. Pork skewers were succulent and juicy right to the center.”
“Found this gem while visiting. The Greek salad with barrel-aged feta felt like summer in Santorini. Will return every trip.”
“Everything was orchestrated flawlessly for our business dinner. Prime cuts were carved tableside with style and finesse.”
“After the savory souvlaki platter, the honey-drizzled Greek yogurt baklava was the crown jewel of our entire meal!”
“Pairs outstanding chargrilled steak with handcrafted signature mocktails. Fast table service even on a bustling Friday evening.”
“Online reservations guarantee a great table right by the open hearth view. Clean, elegant, and reliably delicious every visit.”
“The biftekia patties are seasoned to perfection with mint, oregano, and Greek olive oil. Juicy, flavorful, and memorable.”
“Kids loved the potato wedges and chicken souvlaki while adults savored the lamb rib chops. Truly family-friendly dining at its best.”
“Every dish arrived piping hot. The warm pita bread with homemade tzatziki is addictively good. 5 stars all around!”
“Ember & Spice elevates Mediterranean grilling to an art form. The consistency in taste, tenderness, and service is unmatched.”
“The 6-hour hickory smoked ribeye was genuinely life-changing. Melt-in-your-mouth tenderness, perfectly balanced seasoning, and the bone marrow butter took it to another stratosphere. Best steak in the country!”
“We held our 5th wedding anniversary here and the hospitality was exceptional from start to finish. The ambience, live acoustic jazz, and wood-fired artisanal pizza made our evening deeply unforgettable.”
“Delivery arrived in 28 minutes sizzling hot! The thermal packaging kept the wood-fired crust crisp and the truffle fries crunchy. Ordering directly on the site was super smooth and saved us money.”
“The Greek souvlaki wraps and flamed saganaki are genuinely as authentic as anything in Athens. Crisp pita, zesty tzatziki, and premium cuts make this a must-visit spot.”
“Hands down the best Tomahawk steak I have tasted in Asia. The charcoal crust seals all the juices inside. Pair it with the garlic baby potatoes and you are in heaven.”
“We ordered the Mixed Meat Platter for 2 and it was more than generous for the three of us! Super tender kebabs and skewers. The staff were attentive, warm, and accommodating.”
“Booked a private lounge table for a team dinner of 12. Every dish came piping hot at the same time. The appetizers and dips platter set the tone for an incredible night.”
“The aroma of burning hickory wood meets you before you even walk through the door. Impeccable presentation, high grade olive oils, and artisanal cheeses.”
“Came on recommendation for the Lamb Chops 1KG. Cooked medium-rare to perfection with sea salt flakes and oregano. Truly outstanding culinary craft.”
“Online ordering with table booking was seamless. Warm bread delivered right when we sat down. We will keep coming back for the signature beef ribeye!”
“The crust on the charcoal charbroiled ribeye is perfection. You can taste the quality of the aged beef in every single bite.”
“The Saganaki flaming cheese was so fun to watch and tasted divine with the fresh lemon juice and warm oregano pita.”
“Exceptional flavors across the entire platter. The rosemary garlic roasted potatoes alone deserve their own award!”
“Atmosphere was cozy and sophisticated. The dips trio with warm bread was an unforgettable opener. Highly recommended for date nights.”
“Authentic charcoal taste you cannot replicate with gas ovens. Pork skewers were succulent and juicy right to the center.”
“Found this gem while visiting. The Greek salad with barrel-aged feta felt like summer in Santorini. Will return every trip.”
“Everything was orchestrated flawlessly for our business dinner. Prime cuts were carved tableside with style and finesse.”
“After the savory souvlaki platter, the honey-drizzled Greek yogurt baklava was the crown jewel of our entire meal!”
“Pairs outstanding chargrilled steak with handcrafted signature mocktails. Fast table service even on a bustling Friday evening.”
“Online reservations guarantee a great table right by the open hearth view. Clean, elegant, and reliably delicious every visit.”
“The biftekia patties are seasoned to perfection with mint, oregano, and Greek olive oil. Juicy, flavorful, and memorable.”
“Kids loved the potato wedges and chicken souvlaki while adults savored the lamb rib chops. Truly family-friendly dining at its best.”
“Every dish arrived piping hot. The warm pita bread with homemade tzatziki is addictively good. 5 stars all around!”
“Ember & Spice elevates Mediterranean grilling to an art form. The consistency in taste, tenderness, and service is unmatched.”
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Whether it's an intimate anniversary, a family celebration, or an evening with friends in Psyri — we craft unforgettable moments with warm Greek hospitality.
Visit Our Tavern in Psyri, Athens
Step inside Ambrosia for an immersive sensory dining journey — from live open-flame charcoal hearths to intimate historic Psyri ambiance.
Live Open-Fire Kitchen
Watch our master chefs grill prime souvlaki cuts over glowing fruitwood embers.
Ambient Outdoor Terrace
Romantic cobblestone street seating in the vibrant cultural heart of Athens.
Easily Accessible
Just a 4-minute walk from Monastiraki and Thissio metro stations.