Frequently Asked Question
Don't Hesitate To Ask
Any Other Questions ?
Ember & Spice specializes in artisanal wood-fired grills, charcoal steaks, slow-roasted heritage meats, and authentic Mediterranean mezze cooked over open flames with custom spice blends.
We are located in the heart of the culinary district. We welcome guests Monday to Thursday from 11:00 AM – 11:30 PM, Friday to Saturday from 11:00 AM – 12:00 AM, and Sunday from 11:00 AM – 11:30 PM.
Yes, absolutely. All our meats, marinades, poultry, and ingredients are 100% Halal certified sourced strictly from certified ethical suppliers.
Complimentary valet parking is available right at our main entrance from 6:00 PM onward every evening. Dedicated self-parking bays are also situated directly adjacent to the restaurant premises.
You can reserve effortlessly online via our Reservation page, choose your preferred dining area (Main Dining, Terrace, VIP Chef’s Room, or Garden Lounge), or call our reception team directly at +1 (555) 234-5678.
We hold your table for 15 minutes past your confirmed booking time before auto-releasing it for waitlisted walk-in guests. We kindly request that you cancel or modify at least 2 hours prior to your scheduled time via your reservation link or phone call.
Yes! We always reserve a portion of high-top counters and open terrace tables for walk-in diners on a first-come, first-served basis. However, peak weekend dinner hours strongly recommend booking ahead.
Yes. Our culinary staff prepares each dish from scratch. We feature extensive vegetarian, gluten-free, dairy-free, and nut-conscious selections clearly labeled across our menu. Please notify your server or include dietary notes during reservation booking.
Our dry-aged steaks and kebabs are seasoned with house-ground heirloom spice blends and seared over 700°F natural hickory and white oak hardwood embers for an unmatched smokiness and tender texture.
Yes, you can browse our live digital menu, add artisan dishes to your cart, and checkout for immediate doorstep courier delivery or express curbside pickup with live order tracking.
Our soundproof VIP Chef’s Room accommodates up to 24 guests, complete with customizable multi-course tasting menus, dedicated sommelier / mocktail bartender, and state-of-the-art audiovisual capabilities. Contact [email protected] for bookings.
Yes! Our master grillmasters can travel to your private venue with portable open-fire pit setups, artisanal skewers, fresh salads, and flatbread stations. Catering requests must be placed at least 5 business days in advance.