Born From A Passion For Authentic Gastronomy
Ember & Spice began in 2013 with a single brick wood oven, three skilled cooks, and an unwavering commitment: never take shortcuts on taste. What started as an intimate 25-seat bistro has evolved into the city's premier dining destination.
We believe dining is an emotional art. Every prime steak is hand-cut and dry-aged for 28 days; every sourdough pizza crust ferments slowly for 48 hours; every spice blend is freshly crushed on granite mortars to release its aromatic essential oils.
Our Mission
Deliver world-class culinary art using pristine ingredients and heartfelt hospitality.Our Vision
Set the regional standard for flame-crafted artisanal cuisine and service.The Three Culinary Pillars
1. Farm-to-Table Fresh
We partner directly with organic regional farms. Handpicked heirloom vegetables, herbs, and dairy delivered twice daily.
2. Artisanal Woodcraft
We exclusively burn aged tamarind and oak wood inside our imported Italian brick ovens for deep natural smoky notes.
3. Heartfelt Hospitality
Every guest is welcomed like family. Attentive personal care and seamless dining from your arrival to your farewell.
Meet Our Executive Chefs
The visionary masters orchestrating our hearth fires, dry-aging cellars, and artisanal creations.
Dimitris Kazakis
Executive Head ChefTrained in Thessaloniki and Athens, Chef Dimitris brings 18 years of Mediterranean wood-fired mastery and meat aging.
Elena Rostova
Master Baker & Pastry ChefChampion of slow fermentation sourdoughs and delicate Greek pastries with honey and Sicilian pistachios.
Tariq Al-Mansoor
Head Pitmaster & Charcoal Grill MasterOver 12 years perfecting hickory smoke profiles, charcoal rotisseries, and secret heirloom rubs.
Curated Dining Spaces
From intimate candlelit alcoves to sun-drenched glasshouses, each dining zone offers a distinct sensorial experience.
Main Hearth Dining Hall
Centered around our roaring brick oven with warm aged-oak tables and ambient jazz.
Glasshouse Conservatory
Surrounded by lush Mediterranean olive trees and botanical greenery with natural daylight.
VIP Private Dining Alcove
An exclusive salon designed for executive summits, celebrations, and bespoke multi-course menus.
Direct From Origin Sourcing
Great gastronomy begins long before the kitchen—it starts in the fertile soil, ancient groves, and sustainable ranches.
28-Day Dry-Aged Black Angus
Custom salt-block dry-aged in-house for deep nutty marbling and unmatched tenderness.
Single-Estate Kalamata Olive Oil
First cold-pressed extra virgin olive oil imported directly from small generational groves in Greece.
48-Hour Heritage Sourdough
Slow-fermented wild yeast cultures baked on volcanic stone hearths at 450°C.
Twice-Daily Organic Harvest
Heirloom tomatoes, wild oregano, fresh mint, and microgreens harvested straight from partnered farms.
Our Decade-Long Evolution
The First Spark
Ember & Spice opened its doors as a modest 25-seat wood-fired bistro in Banani.
The Dry-Aging Craft
Built the custom Himalayan salt-brick aging chamber and expanded our prime steak cut program.
The Glasshouse Expansion
Unveiled the sun-lit botanical conservatory and private VIP wine dining salons.
Regional Benchmark
Recognized among the top 1% culinary destinations with over 150,000 delighted patrons served.
Frequently Asked Questions
Ember & Spice specializes in artisanal wood-fired grills, charcoal steaks, slow-roasted heritage meats, and authentic Mediterranean mezze cooked over open flames with custom spice blends.
Yes, absolutely. All our meats, marinades, poultry, and ingredients are 100% Halal certified sourced strictly from certified ethical suppliers.
You can reserve effortlessly online via our Reservation page, choose your preferred dining area (Main Dining, Terrace, VIP Chef’s Room, or Garden Lounge), or call our reception team directly at +1 (555) 234-5678.
Yes! We always reserve a portion of high-top counters and open terrace tables for walk-in diners on a first-come, first-served basis. However, peak weekend dinner hours strongly recommend booking ahead.
Our dry-aged steaks and kebabs are seasoned with house-ground heirloom spice blends and seared over 700°F natural hickory and white oak hardwood embers for an unmatched smokiness and tender texture.
Our soundproof VIP Chef’s Room accommodates up to 24 guests, complete with customizable multi-course tasting menus, dedicated sommelier / mocktail bartender, and state-of-the-art audiovisual capabilities. Contact [email protected] for bookings.
We are located in the heart of the culinary district. We welcome guests Monday to Thursday from 11:00 AM – 11:30 PM, Friday to Saturday from 11:00 AM – 12:00 AM, and Sunday from 11:00 AM – 11:30 PM.
Complimentary valet parking is available right at our main entrance from 6:00 PM onward every evening. Dedicated self-parking bays are also situated directly adjacent to the restaurant premises.
We hold your table for 15 minutes past your confirmed booking time before auto-releasing it for waitlisted walk-in guests. We kindly request that you cancel or modify at least 2 hours prior to your scheduled time via your reservation link or phone call.
Yes. Our culinary staff prepares each dish from scratch. We feature extensive vegetarian, gluten-free, dairy-free, and nut-conscious selections clearly labeled across our menu. Please notify your server or include dietary notes during reservation booking.
Yes, you can browse our live digital menu, add artisan dishes to your cart, and checkout for immediate doorstep courier delivery or express curbside pickup with live order tracking.
Yes! Our master grillmasters can travel to your private venue with portable open-fire pit setups, artisanal skewers, fresh salads, and flatbread stations. Catering requests must be placed at least 5 business days in advance.
10+
Years of Flame Craft150,000+
Delighted Diners Served45+
Signature Recipes4.9 ★
Average Patron RatingAwards & Recognition
Honored by international food critics and our beloved patrons.
Best Steakhouse 2024
TripAdvisor Choice
Top Woodfired Pizza
HACCP 5-Star Clean
Experience the Warmth of the Hearth
Reserve your table today and immerse yourself in an unforgettable culinary journey.