List of Allergens & Dietary Information

At Ember & Spice, guest safety and well-being are paramount. Our kitchen utilizes authentic culinary techniques, incorporating fresh herbs, cold-pressed olive oils, spices, dairy, and marinades. Please review the following allergen details carefully before ordering.

1. Common Allergens Present in Our Kitchen

• Dairy & Lactose: Present in Greek feta, graviera cheese, tzatziki, garlic herb butter, and cream-based sauces.
• Gluten (Wheat): Present in handmade pita breads, certain crusts, marinades containing soy sauce, and dessert phyllo doughs. Gluten-friendly options are available upon request.
• Nuts & Tree Nuts: Pistachios, walnuts, and pine nuts are used in specialty salads, pestos, and Mediterranean desserts (e.g., Baklava).
• Sesame: Used in fresh burger buns, sesame dips, tahini seasonings, and finishing garnishes.
• Shellfish & Seafood: Present in grilled tiger prawns, calamari, octopus, and seafood bisques.
• Eggs & Mustard: Present in house aioli, honey-mustard glazes, batters, and certain dessert creams.

2. Kitchen Cross-Contamination Notice

While our chefs adhere to rigorous sanitation protocols and use dedicated prep boards for allergy-specific orders, our kitchen handles ingredients containing nuts, dairy, and gluten. We cannot guarantee a 100% allergen-free environment for guests with severe airborne or contact sensitivities.

3. Alert Our Team

Please always inform your dining captain or specify in order notes if anyone in your dining party suffers from severe food allergies so our head chef can take immediate extra precautions.