Artisanal Hearth & Flame
Culinary Menu & Specialties
Charcoal-grilled prime steaks, handcrafted sourdough, wood-fired souvlaki, and authentic Mediterranean recipes.
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Showing 5 dishes & drinks
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Tzatziki
Classic Greek yogurt dip infused with fresh cucumber, garlic, extra virgin olive oil, and herbs.
€4.00
Spicy Cheese (Tirokafteri)
Traditional spicy feta cheese spread with roasted hot chili peppers and olive oil.
€5.00
Hummus
Velvety puréed chickpeas with tahini, freshly squeezed lemon juice, garlic, and Mediterranean paprika.
€5.00
Garlic Dip (Skordalia)
Rich, traditional Greek garlic spread made with potatoes, olive oil, and wine vinegar.
€5.00
Eggplant Salad (Melitzanosalata)
Charred smoky eggplant dip with garlic, parsley, lemon, and extra virgin olive oil.
€6.00