Feta Cheese Saganaki
Pan-seared Greek feta cheese with a crisp golden crust, sesame seeds, and honey drizzle.
Feta with Olive Oil & Oregano
Generous slice of pure feta cheese drizzled with extra virgin olive oil and fragrant wild oregano.
Gruyere with Lemon
Pan-fried aged Graviera cheese flambéed and served sizzling with fresh lemon juice.
Gruyere Soutzoukia with Pastourma
Oven-baked Graviera cheese infused with spicy soutzouki sausage and pastourma beef.
Grilled Feta Cheese
Charcoal-grilled Greek feta cheese with tomato slices, spicy peppers, and oregano in foil.
Grilled Talagani Cheese
Traditional sheep milk Talagani cheese grilled over hot coals, naturally sweet and savory.
Grilled Halloumi
Thick slices of Cypriot halloumi grilled to golden perfection with mint leaves.
Eggplant Saganaki
Slow-baked eggplant casserole in a rich clay pot with spicy tomato sauce and melted feta.
Shrimps Saganaki
Succulent shrimp sautéed with ouzo, spicy tomato herb reduction, and crumbled feta cheese.