Greek Salad (Choriatiki)
Vine-ripened tomatoes, crisp cucumbers, red onions, Kalamata olives, and a slab of authentic Greek feta.
Green Salad
Fresh crunchy mixed lettuce greens, spring onions, fresh dill, and extra virgin olive oil vinaigrette.
Cabbage & Carrot Salad
Finely shredded crisp cabbage and sweet carrots tossed with cold-pressed olive oil and lemon.
Arugula with Parmesan
Wild peppery arugula leaves topped with shaved Parmesan flakes, sun-dried tomatoes, and balsamic glaze.
Caesar's Salad
Crispy romaine lettuce, grilled chicken breast, garlic croutons, Parmesan, and house Caesar dressing.
Dakos Salad
Traditional Cretan barley rusk soaked in olive oil, topped with grated fresh tomato, crumbled feta, and oregano.
Green Herbs (Chorta)
Tender boiled wild seasonal greens served warm with lemon wedges and extra virgin olive oil.
Chef Salad
Crisp mixed salad greens with hard-boiled eggs, ham, yellow cheese, and velvety house dressing.