Culinary Menu & Specialties
Charcoal-grilled prime steaks, handcrafted sourdough, wood-fired souvlaki, and authentic Mediterranean recipes.
Menu Filters
Menu Filters
Grilled Tenderloin A La Creme
Pork tenderloin medallions simmered in a luscious white mushroom cream sauce.
Grilled Pork Belly (Pancetta)
Crispy and succulent sliced pork belly grilled with crackling skin, lemon, and oregano.
Grilled Greek Sausage
Traditional Greek country sausage infused with leek and orange peel, grilled over charcoal.
Mixed Meat Platter
Ultimate feast for two: Chicken chop, pork belly, beef patties, lamb chop, country sausage, fresh french fries, sliced warm pita, sliced tomatoes, tzatziki, and lemon.
Skepasti Gyros Chicken
Greek-style club sandwich: double layer of toasted pita stuffed with chicken gyros, melted cheese, tomatoes, onions, and sauce, served with fries.
Skepasti Gyros Pork
Double pita crust stuffed with pork gyros, melted cheese, tomatoes, onions, tzatziki, and french fries.
Skepasti Gyros Doner
Crispy double pita bread packed with spiced doner meat, melted cheese, onions, tomatoes, and fries.
Alfa Beer 500ml
Traditional Greek blonde lager with a light, refreshing aroma and mild malt flavor.
Fix Hellas 500ml
Historic Greek premium lager with soft malt aroma and smooth, well-rounded bitterness.