Tzatziki
Classic Greek yogurt dip infused with fresh cucumber, garlic, extra virgin olive oil, and herbs.
Spicy Cheese (Tirokafteri)
Traditional spicy feta cheese spread with roasted hot chili peppers and olive oil.
Hummus
Velvety puréed chickpeas with tahini, freshly squeezed lemon juice, garlic, and Mediterranean paprika.
Garlic Dip (Skordalia)
Rich, traditional Greek garlic spread made with potatoes, olive oil, and wine vinegar.
Eggplant Salad (Melitzanosalata)
Charred smoky eggplant dip with garlic, parsley, lemon, and extra virgin olive oil.
Fried Zucchini
Crispy golden sliced zucchini chips served with a side of dipping sauce.
Cheese Balls (Tirokroketes)
Golden fried croquettes filled with a warm melted blend of Greek cheeses.
Greek Fava
Creamy yellow split pea purée drizzled with olive oil, diced red onions, and capers.
Vine Leaves (Vegetarian)
Tender grape vine leaves stuffed with seasoned rice, fresh mint, dill, and lemon.
Vine Leaves with Lemon Sauce
Stuffed vine leaves served warm, draped in authentic Greek egg-lemon (Avgolemono) sauce.
Zucchini Balls (Kolokithokeftedes)
Pan-fried zucchini patties seasoned with feta cheese, mint, and Mediterranean herbs.
Greek Salad (Choriatiki)
Vine-ripened tomatoes, crisp cucumbers, red onions, Kalamata olives, and a slab of authentic Greek feta.