Culinary Menu & Specialties
Charcoal-grilled prime steaks, handcrafted sourdough, wood-fired souvlaki, and authentic Mediterranean recipes.
Menu Filters
Menu Filters
Gruyere Soutzoukia with Pastourma
Oven-baked Graviera cheese infused with spicy soutzouki sausage and pastourma beef.
Grilled Feta Cheese
Charcoal-grilled Greek feta cheese with tomato slices, spicy peppers, and oregano in foil.
Grilled Talagani Cheese
Traditional sheep milk Talagani cheese grilled over hot coals, naturally sweet and savory.
Grilled Halloumi
Thick slices of Cypriot halloumi grilled to golden perfection with mint leaves.
Eggplant Saganaki
Slow-baked eggplant casserole in a rich clay pot with spicy tomato sauce and melted feta.
Shrimps Saganaki
Succulent shrimp sautéed with ouzo, spicy tomato herb reduction, and crumbled feta cheese.
Chicken Gyros Wrapped
Warm toasted pita wrapped around carved chicken gyros, tomatoes, onions, fried potatoes, and mustard sauce.
Pork Gyros Wrapped
Traditional warm pita filled with slow-roasted pork gyros, sliced tomato, onion, fries, and tzatziki.
Doner Gyros Wrapped
Spiced beef & lamb doner wrapped in soft pita with tomatoes, onions, fries, and sauce.
Kebap Wrapped
Grilled minced beef & lamb kebap skewer wrapped in warm pita with onions, parsley, tomatoes, and tzatziki.
Chicken Stick Wrapped
Grilled chicken souvlaki skewer wrapped in pita bread with fries, fresh tomatoes, and house sauce.
Pork Stick Wrapped
Charbroiled tender pork souvlaki skewer wrapped in pita with tomatoes, onions, fries, and tzatziki.