Green Salad
Fresh crunchy mixed lettuce greens, spring onions, fresh dill, and extra virgin olive oil vinaigrette.
Cabbage & Carrot Salad
Finely shredded crisp cabbage and sweet carrots tossed with cold-pressed olive oil and lemon.
Arugula with Parmesan
Wild peppery arugula leaves topped with shaved Parmesan flakes, sun-dried tomatoes, and balsamic glaze.
Caesar's Salad
Crispy romaine lettuce, grilled chicken breast, garlic croutons, Parmesan, and house Caesar dressing.
Dakos Salad
Traditional Cretan barley rusk soaked in olive oil, topped with grated fresh tomato, crumbled feta, and oregano.
Green Herbs (Chorta)
Tender boiled wild seasonal greens served warm with lemon wedges and extra virgin olive oil.
Chef Salad
Crisp mixed salad greens with hard-boiled eggs, ham, yellow cheese, and velvety house dressing.
Fresh Fried Potatoes
Fresh hand-cut golden potatoes fried in olive oil and sprinkled with sea salt.
Fresh Fried Potatoes with Parmesan
Hand-cut crispy fries generously dusted with grated aged Parmesan cheese and oregano.
Feta Cheese Saganaki
Pan-seared Greek feta cheese with a crisp golden crust, sesame seeds, and honey drizzle.
Feta with Olive Oil & Oregano
Generous slice of pure feta cheese drizzled with extra virgin olive oil and fragrant wild oregano.
Gruyere with Lemon
Pan-fried aged Graviera cheese flambéed and served sizzling with fresh lemon juice.